How To Make Pumpkin Puree Without Oven
There are several ways to make pumpkin puree. You can brand information technology in a slow cooker but also in a force per unit area cooker. The latter is the fastest mode. So, are you fix to acquire how to brand pumpkin puree without an oven? Join me in the bistro kitchen!
Fall Pumpin Blistering
The leaves are falling, temperatures are dropping so it is time for some autumn blistering. But you cannot have fall blistering without pumpkin.
You may exist surprised but you do not need an oven or stove to make homemade pumpkin puree. As long as you own an Instant Pot you can make the best homemade pumpkin puree.
An added advantage is cooking a pumpkin in an Instant Pot is done very fast. Who doesn't love that?
What is the departure betwixt canned pumpkin and pumpkin puree?
The brusk answer is at that place is no difference. Canned pumpkin is canned pumpkin puree.
It may comprise some additives to preserve it longer but if a recipe calls for canned pumpkin, similar these pumpkin muffins that you can discover on our other website, yous can use this homemade pumpkin puree as well.
This puree was made with an Instant Pot Duo Plus 6 QT which tin pressure cook and slow cook.
Pumpkin Puree Ingredients
To make this puree you lot only need two ingredients no matter how yous fix it. You need:
- Carbohydrate pumpkin or Hokkaido pumpkin
- Water
How To Make Pumpkin Puree In Instant Pot
Start with washing the pumpkin and dry the outside of a carbohydrate pumpkin or Hokkaido pumpkin.
Take a cutting lath. You can put a wet towel underneath to prevent the lath from slipping.
Cutting the height off the pumpkin with a precipitous pocketknife like a hat. Yous tin discard this hat.
Take your Instant Pot or electric pressure cooker and put the trivet or wire rack in.
Cascade water in the pot and gear up the pumpkin on the rack cut side upwards. Close the lid and secure.
Set the valve to sealing. Depending on your pressure cooker set to Transmission or Pressure level Cook and set the timer to xv minutes.
If the pumpkin feels difficult set the timer to 20 minutes. Once the cooking time is done natural release for 5 minutes then quick release.
If the pumpkin isn't soft and tender, close the hat and repeat the pressure cooking for five minutes and natural release for another 5 minutes.
Carefully transfer the pumpkin to a cutting lath and remove the skin. If the pumpkin is very soft and wet let information technology drain in a mesh strainer.
Else puree the pumpkin with a blender, in a nutrient processor, or apply a murphy masher.
How To Make Pumpkin Puree in Boring Cooker
Again, wash the outside of a saccharide pumpkin or Hokkaido pumpkin. Put the pumpkin on a cut board.
Have a knife and cut the top of the pumpkin like a pocket-sized lid. Discard the lid or put information technology in your compost pile.
Scoop the seeds out with a spoon and save them. Y'all can clean them with water and dry them to roast.
You lot can also utilize them to abound your pumpkins next year.
Cascade water into your ho-hum cooker. Put the whole pumpkin in the boring cooker or you Instant Pot that yous set to slow cook.
Put the lid on the slow cooker.
You take two options when slow cooking:
- Set up to High – slow melt the pumpkin for four hours
- Set to LOW – slow cook the carbohydrate pumpkin for 8 hours
When the cooking fourth dimension is washed carefully lift the pumpkin out of the dull cooker.
Careful, it may be very tender and soft and can fall apart. Peel away the skin and discard.
Put the pumpkin flesh in a blender to puree or use a tater masher to puree by paw.
How To Shop Fresh Pumpkin Puree
Y'all take several ways to store your pumpkin puree when you are done with this recipe:
- Glass jar – if you program on storing the pumpkin in the fridge you can scoop it into a drinking glass jar
- Airtight container – you can as well shop it in an airtight container to keep it fresh.
- Resealable bag – this is a great fashion to shop your pumpkin if you lot desire to freeze it. Printing the pumpkin flat and label it earlier freezing. This way it volition thaw easier.
How Long Does Homemade Pumpkin Puree Last?
You have several ways to preserve this pumpkin puree. In all cases permit the puree cool completely before storing:
- Refrigerator – When you store fresh pumpkin puree in the refrigerator it tin last up to two weeks
- Freezer – Homemade pumpkin puree can final betwixt 6 to 12 months in the freezer which is a very long fourth dimension. As mentioned to a higher place always label the puree so you know how long it is in the freezer for
How To Reheat Pumpkin Puree
If you programme on using the pumpkin puree warm the easiest way is to warm it in an Instant Pot or Crock-Pot Limited.
You can reheat from frozen. Put the puree in the pressure cooker and add two tablespoons of water.
Close the lid and secure. Turn the valve to sealing and select Manual or Pressure Melt for three minutes.
If the pumpkin is frozen select the timer to iv minutes. You can quick release the pressure past turning the valve to venting.
Your puree is heated and ready to employ or serve.
More Wearisome Cooker And Instant Pot Recipes
If you like this recipe, you may dear these slow cooker and pressure cooker recipes:
- Wearisome cooker pork chops
- Instant Pot pumpkin pie
- Beef Bourguignon
- Instant Pot boiled potatoes
- Instant Pot salmon
- Instant Pot cilantro lime rice
I promise you requite this recipe a try considering information technology is really easy to make pumpkin puree from scratch!
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How To Make Pumpkin Puree Without Oven
Yield: 2 cups
Prep Time: 5 minutes
Cook Time: xv minutes
Additional Time: 10 minutes
Total Fourth dimension: 30 minutes
How to make pumpkin puree without an oven? Piece of cake y'all can get in with your Instant Pot. Want it fast utilize the force per unit area cooker option have all the fourth dimension in the earth set it to dull cook. You become soft and tender pumpkin puree that is corking to utilise in all your autumn baking like pumpkin pie, pumpkin cake, pumpkin bread or pumpkin muffins.
Ingredients
- 3 pound pumpkin
- 1½ cups of water
Instructions
- Start with washing the pumpkin and dry out the outside of a sugar pumpkin or Hokkaido pumpkin
- Take a cutting board. Cut the summit off the pumpkin with a sharp knife like a lid. Discard this hat
Instant Pot - Put a trivet in the Instant Pot. Pour water into the pot and set the pumpkin on the rack cutting side upwards. Shut the chapeau and secure
- Prepare the valve to sealing. Depending on your pressure cooker set up it to Manual or Pressure Melt and set the timer to 15 minutes
- If the pumpkin feels actually difficult set the timer to twenty minutes.
- One time the cooking time is done natural release for 5 minutes then quick release
Tiresome Cooker - Pour h2o into your boring cooker. Put the whole pumpkin in the slow cooker or your Instant Pot that you lot ready to irksome cook
- Put the lid on the slow cooker. Set to HIGH for 4 hours or Depression for viii hours
- Carefully transfer the pumpkin to a cutting lath and remove the skin.
- Puree the pumpkin with a blender, in a food processor, or use a tater masher
Notes
- Instant Pot - If the pumpkin isn't soft and tender close the lid and repeat the pressure cooking for five minutes and natural release for another 5 minutes
- If the pumpkin is very soft and wet let information technology bleed in a mesh strainer for at least an hour before putting it into the blender
Nutrition Data:
Yield: 2 Serving Size: cups
Amount Per Serving: Calories: 136 Total Fat: 0g Saturated Fat: 0g Trans Fatty: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 14mg Carbohydrates: 33g Fiber: 7g Carbohydrate: 14g Poly peptide: 5g
Please note: Nutrition information is added for advisory purposes simply. It is possible it isn't completely authentic.
Source: https://fastfoodbistro.com/how-to-make-pumpkin-puree-without-oven/
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